Trapani What to eat? Discover the 210Grammi menu

If you are looking for a unique, relaxing place to enjoy traditional Sicilian and Trapani delights, we have the perfect solution for you. Trapani what to eat? Check out the menu at the 210Grammi restaurant-laboratory.

With our menu full of dishes with unique and inimitable flavours and smells, we strive to satisfy your every need, satisfying even the most demanding palates and those seeking refined cuisine that does not compromise on quality.

Trapani cuisine is a true blend of flavours with a Mediterranean matrix, bringing back memories of walks in nature and days spent smelling the sea and the taste of saltiness on the skin.

Starting with a wide choice of charcuterie board, we offer dishes of various origins: Sicilian, national, foreign or delicate, grand reserve or PDO. Each of them will give you different emotions, but if you are undecided on what to try or have a clear idea of the cold meats and cheeses you would like to taste, you can assemble your own chopping board, selecting the products you want from the large assortment of cold meats on display.

Typical Trapani dishes include our appetisers, with generous portions and always fresh products.

But among all the delicacies, the best will always be our beloved fresh pasta, prepared by the expert hands of our pasta makers in the open workshop, where you can follow the entire production process, tasting typical Trapani dishes such as busiate or cous cous.

It is no coincidence that our restaurant is called 210Grammi, and if you still have an appetite after these portions, we are sure that you will find something on our extensive menu that will suit you, such as a fish main course or an excellent dessert.

You just have to try the delights this land has to offer! Have a look at our menu and choose your favourites.

210Grammi App
Download the app
Download our app now to discover all our dishes, thewine List, order your favourite dishes directly at home or in office, also in Take Away formula, and to keep up to date with all the restaurant's news and events.